SEEN
corporate logo

Bar Manager

Manager/Senior Manager

Full-Time

Bali,
Working Mode : WFO

Job Responsibilities

  • Manage and oversee all bar operations across multiple outlets.
  • Lead, train, and develop bartenders and barbacks, ensuring service standards are met.
  • Control beverage costs through accurate stock management, portion control, and supplier coordination.
  • Maintain and improve cocktail menu, ensuring balance between guest appeal, quality, and cost efficiency.
  • Create and implement SOPs for ordering, receiving, storage, and inventory control.
  • Monitor bar hygiene, safety, and compliance with local regulations.
  • Work closely with F&B leadership to achieve financial targets and guest satisfaction.
  • Plan and execute bar activations, events, and promotional activities.
  • Report regularly on sales, margins, wastage, and staff performance.

Job Requirements

  • Minimum 2-4 years’ experience as Bar Manager in a high-volume hospitality venue (club, resort, or large bar).
  • Fluent in English and Bahasa Indonesia.
  • Strong knowledge of mixology, cocktail trends, and premium spirits.
  • Proven expertise in costing, stock control, and beverage cost management.
  • Experience leading and motivating a multicultural team.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Skills to write up lesson and training program for the team.

Required Skills

Spoken Skills

Written Skills