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Ayana Hospitality

17 day(s) ago

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Sous Chef (Indonesian Cuisine) - AYANA Midplaza, Jakarta

Experience Staff

Full-Time

DKI Jakarta, Kota Jakarta Pusat
Working Mode : WFO

Job Responsibilities

  • Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation.
  • Ensure consistency and excellence in food quality and presentation across all meals served.
  • Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork.
  • Manage food cost and minimize waste through efficient purchasing and inventory control.
  • Maintain cleanliness and hygiene standards in accordance with health regulations.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
  • Participate in our sustainability initiatives by promoting environmentally responsible practices in the kitchen.

Job Requirements

  • Minimum of 2 years' experience as a Sous Chef in a similar role or high-volume restaurant environment
  • Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards
  • Excellent leadership and communication skills with the ability to motivate kitchen staff
  • Proficient in managing inventory, food cost, and waste control
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail
  • Strong problem-solving skills and creative culinary thinking
  • Degree in Culinary Arts or related field is preferred
  • Fluent in Bahasa Indonesia and proficient in English, both written and spoken

Required Skills

Spoken Skills

Written Skills