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PT Agrinesia Raya

18 day(s) ago

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Demand Planner Manager (Food and Beverage)

Manager/Senior Manager

Full-Time

Jawa Barat, Kab. Bogor
Working Mode : WFO

Job Responsibilities

Responsibilities

Demand Forecasting & Planning

  • Develop and maintain rolling demand forecasts (weekly, monthly, quarterly, and annual) for all channels, stores, categories and products.
  • Analyze historical sales trends and its drivers, including seasonality, promotions effect, new store openings and market dynamics to maximize stock availability and sales.
  • Establish demand planning models and forecasting methodologies.
  • Monitor and evaluate forecast performance and implement corrective actions to continuously improve forecast accuracy.
  • Prepare demand scenarios and business assumptions for decision-making.
  • Identify supply-demand gaps and recommend mitigation plans.

Collaboration

  • Align and coordinate sales forecasts with production and purchase plan.
  • Ensure production schedule from PPIC meets sales needs and demand.
  • Collaborate with various sales department to optimize on-shelf availability and minimize bad stock.
  • Monitor production constraints and propose contingency plans during capacity limitations.

Inventory Optimization

  • Define inventory policies including safety stock, reorder points, and inventory coverage targets at retail and distributor point level.
  • Balance product availability with inventory carrying costs.
  • Monitor stock levels across retail store and distributors.
  • Drive initiatives to reduce obsolete, slow-moving, and expired inventory.

Budgeting

  • Develop annual forecast for budgeting purpose as well as performing evaluation and adjustment on the forecast.

Data Analytics & Reporting

  • Develop dashboards and KPI monitoring systems for demand planning performance.

◦ Leverage data analytics tools to improve planning accuracy and visibility.

Process Improvement & Governance

  • Establish standardized demand planning processes across regions and business units.
  • Lead continuous improvement initiatives to enhance planning efficiency.
  • Drive digitalization and automation projects related to demand forecasting.
  • Ensure compliance with inventory and planning governance standards.

Job Requirements

Qualifications

  • Bachelor's Degree in Supply Chain Management, Statistics, Business Administration, or related field
  • 7–10 years of experience in Demand Planning, Supply Chain Planning, Inventory Management
  • Minimum 5 years in a managerial position within F&B Retail, bakery or fresh groceries
  • Strong track record in developing demand forecasting models and driving forecast accuracy improvements
  • Strong knowledge of inventory control parameters, including safety stock, reorder points, and inventory coverage planning.
  • Experience using ERP and planning systems such as SAP, Oracle, Microsoft Dynamics, Odoo, or similar platforms.
  • Advanced proficiency in Microsoft Excel, including Pivot Tables, Power Query, and forecasting models.

Required Skills

Spoken Skills

Written Skills