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Chef De Pastry / Field Technical Coordinator

Leader/Coordinator/Supervisor

Full-Time

DKI JAKARTA, KOTA JAKARTA TIMUR
Working Mode : WFO

Job Responsibilities

  • Work together with the Sales team to conduct regular visits to existing or potential customers to demonstrate products and provide technical/application support for PT SMI products.

  • Collaborate with the Sales Team to monitor the performance of PT SMI products within each assigned territory.

  • Monitor competitor activities related to the technical application of products at customer sites.

  • Conduct baking demonstrations (bread/cake making) in various cities across Indonesia according to the budget approved by Management.

  • Develop new recipes with creative and trending concepts to support customer needs and Marketing activities.

Job Requirements

  • Candidate must possess at least Diploma in Hospitality/Tourism/Hotel Management or equivalent.

  • At least 2 Year(s) of working experience in the related field is required for this position.

  • Required Skill(s): Bakery, chef, pastry, trial product

  • Having good communication

  • Preferably having experience from food & beverage company (FMCG).

  • Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.

  • Preferably those who are knowledgeable in bakery & pastry production

Required Skills

Spoken Skills

Written Skills