Responsibilities

• Oversee daily distribution activities, including shipping, receiving, and inventory management.
• Ensure compliance with company policies, food safety regulations, and quality standards in all distribution activities.
• Supervise, train, and evaluate distribution staff and drivers to ensure efficient operations and adherence to safety protocols.
• Plan and coordinate transportation logistics to ensure timely delivery of products to customers and distribution centers.
• Monitor inventory levels and ensure accurate tracking of stock movements in the warehouse
• Identify areas for improvement in distribution processes and implement best practices to enhance efficiency
• Prepare reports on distribution metrics, including shipment accuracy, delivery times, and inventory levels.
• Provide insights and recommendations to management based on analysis of distribution data.

Qualifications

• Min. Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field.
• Has at least 3-5 years of experience in a distribution or logistics role, preferably in the food manufacturing industry.
• Experience in managing teams and coordinating distribution activities.
• Ability to work under pressure and adapt to changing priorities.
• Knowledge of food safety regulations and quality assurance practices.