Ayana Hospitality

Indonesia, DKI Jakarta, Kota Jakarta Pusat

Tourism/Travel Services/Recreation/Attraction

Sous Chef (Indonesian Cuisine) - AYANA Midplaza, Jakarta

Experience Staff

Full-Time

Working Mode : WFO

Not Displayed

Job Responsibilities

Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation.
Ensure consistency and excellence in food quality and presentation across all meals served.
Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork.
Manage food cost and minimize waste through efficient purchasing and inventory control.
Maintain cleanliness and hygiene standards in accordance with health regulations.
Collaborate with other departments to ensure seamless service and guest satisfaction.
Participate in our sustainability initiatives by promoting environmentally responsible practices in the kitchen.

Job Requirements

Minimum of 2 years' experience as a Sous Chef in a similar role or high-volume restaurant environment
Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards
Excellent leadership and communication skills with the ability to motivate kitchen staff
Proficient in managing inventory, food cost, and waste control
Ability to work under pressure in a fast-paced environment while maintaining attention to detail
Strong problem-solving skills and creative culinary thinking
Degree in Culinary Arts or related field is preferred
Fluent in Bahasa Indonesia and proficient in English, both written and spoken

← Back